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Extra Sauce

Technical Rider

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Extra Sauce

Technical Rider

8-piece instrumental jazz-funk-rock ensemble · Central Italy

Updated June 2026

24 input channels

[email protected]

At a glance

Input list

#SourceConnectionBy
1 Kick Dynamic mic Venue
2 Snare Dynamic mic Venue
3 Tom Clip mic Venue
4 Floor Tom Clip mic Venue
5 Drum OH L Condenser OH Venue
6 Drum OH R Condenser OH Venue
7 Bongos Dynamic/clip mic Venue
8 Congas Dynamic/clip mic Venue
9 Perc OH L Condenser OH Venue
10 Perc OH R Condenser OH Venue
11 Keys (Nord) L DI Venue
12 Keys (Nord) R DI Venue
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13 Synth L DI Venue
14 Synth R DI Venue
15 Guitar L XLR (Fractal) Band
16 Guitar R XLR (Fractal) Band
17 Bass DI (from amp) Band
18 Baritone Sax Clip mic Band
19 Tenor Sax Clip mic Band
20 Trumpet Clip mic Band
21 Talk Mic Vocal mic + stand Venue
22 Sequence L DI Band
23 Sequence R DI Band
24 Spare Venue

Backline

Band provides

  • All instruments, guitar and bass amplifiers
  • In-ear monitoring (IEM packs, splitter + monitor mixer)
  • Playback laptop (sequences + click)

Venue provides

  • FOH PA system (full-range + subs)
  • FOH console: ≥24 mic/line inputs
  • All drum & percussion microphones + stands
  • DI: 4 channels
  • Talkback vocal mic + boom stand
  • Stage power (see Power)

Monitoring

The band is fully self-contained on in-ear monitors — no stage wedges or monitor mixes required from FOH. Each musician runs their own IEM pack; the band brings and manages its own stage splitter + monitor mixer.

PA / FOH

Professional, well-maintained system appropriate to the venue, with subwoofers. FOH console with ≥24 mic/line inputs.

Power

At least 6 × 230V Schuko sockets front of stage and 6 at the rear (adjustable).

Stage & schedule

Minimum recommended stage 6 × 4 m for 8 musicians; a drum/percussion riser is appreciated where available. Typical timing (adjustable): load-in & setup 60 min, line check / soundcheck 60 min.

Contact

Info & booking
Extra Sauce
[email protected]
Founder
Federico Papaianni
[email protected]
+39 330650700
Admin
Davide Zucchini
[email protected]
+39 348 6087935